Our Winter Prices & Availability
(Un)fortunately the Apartment has already been let for the entire 2022/23 winter season.
The chalet is only available for rent upon enquiry, on an exclusive use basis. This ensures you and your party have completely private use of the property.
Arrival Date | La Ferme | Gourmet | Indulgence |
|---|---|---|---|
24 Dec 2022 | Booked | ||
31 Dec 2023 | Booked | ||
7 Jan 2023 | £5,000 | £10,500 | £12,000 |
14-20 Jan 2023 | £4,500 | £9,000 | £10,500 |
21 Jan 2023 | Booked | ||
30 Jan 2023 | £5,500 | £10,000 | £11,500 |
4 Feb 2023 | n/a | £13,500 | £15,000 |
11 Feb 2023 | n/a | £13,500 | £15,000 |
18 Feb 2023 | n/a | £13,500 | £15,000 |
25 Feb 2023 | n/a | £13,500 | £15,000 |
4 Mar 2023 | Booked | ||
11 Mar 2023 | £6,500 | £12,000 | £13,500 |
18 Mar 2023 | £6,500 | £12,000 | £13,500 |
25 Mar 2023 | £6,500 | £12,000 | £13,500 |
1 Apr 2023 | £5,000 | £10,500 | £12,000 |
8 Apr 2023 | £5,000 | £10,500 | £12,000 |
Our holidays run from Saturday to Saturday each week during the winter season, but please do ask us in case we accommodate a Sunday change over or midweek break. Please note 14-20 January 2023 and 30 Jan - 3 Feb are shortened weeks due to existing bookings.
We offer three different packages:
La Ferme
This is our ‘accommodation only’ option, available in off-peak weeks during the winter season.
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La Ferme for your exclusive use
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A personal 'meet and greet' service upon your arrival to show you around the chalet and help you settle in
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Luxury bathroom products
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A welcome hamper with essential goodies to help you settle in
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Firewood
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Linen and towels, indoor and outdoor
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Use of the hot tub and sauna
Gourmet or Indulgence ?
These are our 'catered' options, available during peak weeks during the winter season. The "Gourmet" option features a three-course dinner menu with cheese plate, whilst the "Indulgence" option features fine dining, with a canapé reception on your first night and champagne on your last !
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La Ferme for your exclusive use
-
A personal 'meet and greet' service upon your arrival to show you around the chalet and help you settle in
-
A welcome hamper with essential goodies to help you settle in
-
Professional chefs serving gourmet meals on six evenings of your stay
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Cooked breakfast on six mornings and a continental breakfast on the seventh morning
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Homemade afternoon tea upon your return from the slopes each day
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Luxury bathroom products
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Firewood
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Linen and towels, indoor and outdoor
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Use of the hot tub and sauna
Prices assume a party size of 8. Additional guests and meal options for children by arrangement.
Full alcohol packages by arrangement.
Concierge Options
More personalised services available upon request.
Gourmet - example menu
Day 1
Roast courgette & rosemary soup
Leg of lamb, roast potatoes, glazed carrots, caramelised sprouts
White chocolate cheesecake, raspberry coulis
Day 2
Salad of honey glazed goat cheese, thyme roast vegetables
Pork filet mignon, mustard-brandy cream sauce, fondant potato, kale
Tarte tatin, crème fraiche, apple & calvados compote
Day 3
Tomate farci, a la porc
Beef bourguignon, tagliatelle, French beans, mushrooms
Chocolate moelleux, chocolate dipped strawberries, minted cream
Day 4
Roast fennel & onion soup, chestnut purée
Salmon fillet, asparagus, hollandaise sauce, sauté potatoes
Lemon meringue tarte, winter berries
Day 5
Classic Caesar salad
Roast chicken breast, porcini cream sauce, spiced cauliflower, leek Arborio
Rosé poached pear, spun sugar nest, vanilla ice cream
Day 6
Roast red pepper & basil soup
Duck confit in bean cassoulet, garlic breadcrumb crust, petit pois
Panna cotta a l’orgeat, chocolate garnish, red fruit coulis
Both menus finish with a selection of local cheeses
Indulgence - example menu
Day 1
Quail confit, sauté quail breast, aubergine caviar,
orange saffron sauce, balsamic vinaigrette
Lemon-basil cod fillet, puy lentils,
girolle mushroom sauce, kale, heritage carrots
Chocolate fondant, Tahitian vanilla chantilly,
blackcurrant-raspberry coulis, salted caramel ice cream
Day 2
Seared scallop on pickled red cabbage, pak choi, enoki, miso broth
Stuffed lamb saddle, bean casserole, spiced carrot puree, soy demi-glace
Lemon posset, almond shortbread
Day 3
A soup of roast pumpkin, yellow onion, fennel, curry, nutmeg and truffle oil
Roast Ibérico Pork ribs in pepper croute, fresh porcini & bell pepper emulsions
White chocolate cheesecake, passion fruit curd
Day 4
Revisited salad caprese, home sundried & confit tomatoes, tomato basil espuma, Italian mozzarella di bufala
Spiced, marinated wood pigeon, southwest duck, celeriac puree, port sauce, roasted turnips, sauté Brussels sprouts
A Grand Marnier soufflé with pistachio, cocoa, almond sorbet
Day 5
Crab fish cake, flambé wild asparagus, sauce maltaise, toasted pine nuts, home smoked salmon
European blue lobster with sauce nantua,
quenelles de Lyon, samphire
A rosé poached pear, meringue croute, rosé-pear sorbet
Day 6
Foie gras & smoked eel terrine, Bayonne ham,
tomato vanilla jam, Pain d'épices
Charolais steak fillet, hussarde style, potato rosti,
creamed spinach, chestnut mushrooms, asparagus
A selection of chef's favourite desserts, a lemon meringue pie, a mocha chocolate mousse, freshly made mint choc chip ice cream
* Your holiday is secured with a payment of 50% of the holiday cost and signing and returning the booking form with its terms and conditions. The remainder is due 10 weeks before your arrival date. Please make sure you have travel insurance to cover you for any eventualities before or during your holiday.
* A damage deposit of £1,000 is due with your final balance payment. This a fully refundable deposit which will be returned to you once our team have checked the chalet and confirmed there are no unreported breakages/items missing.
We know that accidents can happen in a busy chalet but everyone deserves to have the chalet in the best condition possible so please do let us know when and if something gets broken so that we have time to replace or mend it before the next guests arrive.